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Santoku Knives

A Santoku knife is a Japanese-style all-purpose kitchen knife designed for slicing, chopping, and dicing a wide range of ingredients, including vegetables, meat, and fish. It typically has a shorter, wider blade with a relatively flat cutting edge and a rounded tip, giving it a different feel from the curved blade of a traditional chef’s knife. Santoku knives are generally lightweight and easy to control, making them a popular choice for everyday kitchen preparation, particularly for cooks who prefer a more compact and precise knife.

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