XINZUO B20 Ya Santoku Knife 7“

The XINZUO B20 Ya Santoku Knife is a versatile Japanese-style kitchen knife designed for everyday slicing, dicing and chopping. Its 7-inch blade provides a useful balance between cutting area and easy control, making it suitable for a wide range of kitchen tasks.

The blade is made from 67 layers of Damascus steel with a 10Cr15CoMoV steel core, offering a good combination of sharpness, edge retention and durability. With a hardness of approximately 58–62 HRC, the blade holds its edge well while remaining practical for regular kitchen use.

The Santoku’s relatively broad blade is useful for preparing vegetables, meat and fish, while the shorter profile compared with a traditional chef’s knife gives it a compact and controlled feel.

The Pakka wood handle provides a comfortable and secure grip, while the Damascus pattern gives the blade a distinctive appearance. At approximately 206g, the knife has enough weight to feel substantial without being overly heavy.

Whether you’re slicing vegetables, dicing meat or chopping herbs, the XINZUO B20 Ya Santoku Knife is a practical all-rounder for home cooks and everyday kitchen preparation.