Boning Knives

A boning knife is a kitchen knife designed for removing meat from bones and separating meat, poultry, and fish with greater control and precision. It typically has a narrow, pointed blade that can be straight or slightly curved, allowing the knife to follow the shape of bones and work easily around joints, connective tissue, and tight areas. Boning knives are available with flexible or stiff blades, with flexible blades being useful for fish and delicate cuts, while stiffer blades are better suited to larger cuts of meat and poultry.