XINZUO B37S Series

Made of high-quality 3-layer clad steel, the steel core is 10Cr15CoMoV. The unique composition of the steel, combined with the special forging process, has greatly improved the performance of the blade and also has the characteristics of anti-corrosion, anti-rust, and strong toughness. After high-temperature heat treatment, the hardness can reach 60-62HRC.

Ergonomic handle design will create a comfortable grip and provide the best agility and perfect balance to cut all kinds of food easily. High-quality pakkawood is selected, with bright colors, clear and beautiful texture, not easy to deform or rupture. The middle of the handle is decorated with a unique, beautiful mosaic rivet.

Using traditional wet manual cutting technology and V-shaped sharpening technology, the cutting angle is 15 degrees on each side so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness, you can easily slice meat and vegetables into thin slices.

At the junction of the blade root and the blade, we design a circular arc shape, which can prevent the fingers from being cut during use, and provide you with a pleasant cooking experience.
The blade root and back are made with round corners, which reduce the pressure on the finger during use, and it will be hand-safe after long-term use.