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Carving Knives

A carving knife is a kitchen knife designed for slicing cooked meat, poultry, and other large foods into clean, even portions. It typically has a long, narrow blade with a sharp edge that allows the knife to make smooth cuts with minimal sawing or tearing. Carving knives are particularly useful for roasts, steaks, ham, and poultry, and their longer blade makes it easier to cut large pieces of meat into consistent slices.

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