The XINZUO B13S Yu Santoku Knife is a versatile everyday kitchen knife designed for chopping, slicing, dicing and mincing. Its 7-inch blade offers a good balance between cutting space and easy control, making it suitable for preparing vegetables, meat and other everyday ingredients.
Made from German 1.4116 stainless steel and hardened to approximately 56–58 HRC, the blade provides a practical balance of sharpness, edge retention and durability. The relatively wide blade also provides plenty of knuckle clearance and a comfortable surface for transferring chopped ingredients.
The blade features a hollow-ground surface, helping reduce food sticking during cutting. Its Santoku-style profile works particularly well with push-cutting and chopping techniques, while the slightly curved design also allows comfortable rocking movements.
The handle is made from natural ebony wood, giving the knife a comfortable grip and a simple, classic appearance. At 228g, it has enough weight to feel stable while remaining comfortable for everyday kitchen preparation.
| XINZUO B13S Santoku Knife 7" | |
|---|---|
| Brand: | XINZUO |
| Series: | B13S |
| Knife type: | Santoku knife |
| Blade type: | German stainless steel |
| Blade Length: | 180mm |
| Blade height: | 48.8mm |
| Handle length: | 130mm |
| Total length: | 310mm |
| Thickness: | 2.2mm |
| Weight: | 228g |
| Material: | German 1.4116 steel |
| Hardness: | 56-58 Rockwell |
| Handle: | Nature ebony wood |
| Package: | Exquisite gift box |
