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Nakiri Knives

A Nakiri knife is a Japanese-style kitchen knife designed primarily for chopping, slicing, and preparing vegetables. It typically has a straight cutting edge and a tall, rectangular blade with a squared-off or slightly rounded tip, allowing the entire length of the blade to contact the cutting board evenly. Nakiri knives are usually lightweight, well-balanced, and easy to control, making them particularly suitable for preparing vegetables, leafy greens, and herbs.

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