Bread Knives

A bread knife is a kitchen knife designed for cutting bread and other baked goods without crushing or tearing them. It typically has a long, narrow blade with a serrated edge that cuts through crisp crusts and soft interiors with a gentle sawing motion. Bread knives are also useful for slicing cakes, pastries, sandwiches, and other foods with a firm outside and soft centre.

Showing all 9 results