The XINZUO B37 Lan Santoku Knife is a versatile all-purpose kitchen knife designed for chopping, slicing, dicing and mincing. Its 7-inch blade offers a good balance of cutting space and control, making it a practical choice for both everyday home cooking and professional kitchens.
The blade is made from 14Cr14MoVNb powder steel with 73 layers of Damascus steel, hardened to approximately 62–64 HRC. The blade is sharpened to around 15° per side, providing a fine, sharp edge with good edge retention.
The Santoku’s slightly curved profile and sheep’s-foot shaped tip make it comfortable for a range of cutting techniques. The hollow-ground blade also helps reduce food sticking during cutting.
The handle is made from European olive wood, giving the knife a warm natural appearance while providing a comfortable grip. Rounded transitions around the blade heel and spine are designed to make the knife more comfortable during extended preparation.
Whether you’re chopping vegetables, slicing meat, dicing onions or mincing herbs, the XINZUO B37 Lan Santoku Knife is designed to handle a wide range of everyday kitchen tasks.
| XINZUO B37 Lan Santoku Knife 7" | |
|---|---|
| Brand: | XINZUO |
| Series: | B37 |
| Knife type: | Santoku knife |
| Blade type: | Powder steel |
| Blade Length: | 182mm |
| Blade height: | 54mm |
| Handle length: | 130mm |
| Total length: | 312mm |
| Thickness: | 2.1mm |
| Weight: | 232g |
| Material: | 73 Layers 14Cr14MoVNb |
| Hardness: | 62-64 Rockwell |
| Handle: | Olive wood with copper flower revits |
| Package: | Exquisite gift box |
