The XINZUO B27 Yi Santoku Knife is a versatile 7-inch kitchen knife designed for everyday slicing, dicing and chopping. Its slightly shorter and taller blade gives you good control while providing plenty of cutting surface for vegetables, meat and other kitchen ingredients.
The blade is made from 67 layers of Damascus steel with a 10Cr15MoV core, offering a good balance of sharpness, edge retention and durability. The blade is also treated with vacuum heat treatment and deep freezing to improve its overall performance and stability.
The rosewood handle provides a comfortable and secure grip, while the balanced design makes the knife easy to use during everyday food preparation.
A Santoku is a great choice for cooks who prefer a compact alternative to a traditional chef’s knife. The broad blade also makes it convenient for moving chopped ingredients from the cutting board to the pan.
Whether you’re preparing vegetables, slicing meat or chopping herbs, the XINZUO B27 Yi 7″ Santoku Knife is designed to handle a wide range of everyday kitchen tasks with ease.
| XINZUO B27 Yi Santoku Knife 7" | |
|---|---|
| Brand: | XINZUO |
| Series: | B27 |
| Knife type: | Santoku knife |
| Blade type: | Damascus steel |
| Blade Length: | 180mm |
| Blade height: | 50.5mm |
| Handle length: | 135mm |
| Total length: | 315mm |
| Thickness: | 2.2mm |
| Weight: | 258g |
| Material: | 67 Layers 10Cr15MoV |
| Hardness: | 58-62 Rockwell |
| Handle: | Premium rosewood |
| Package: | Exquisite gift box |
