The XINZUO B46W Jiang Santoku Knife is a versatile 7-inch Japanese-style kitchen knife designed for everyday chopping, slicing, dicing and mincing.
Its blade is made from 67 layers of Japanese AUS-10 Damascus steel, hardened to 58–62 HRC for a good balance of sharpness, edge retention and durability. The Granton edge creates small air pockets between the blade and food, helping reduce sticking when cutting vegetables, meat and other ingredients.
With its compact Santoku profile and 185mm blade, this knife offers a comfortable balance of cutting performance and control. The black walnut and synthetic ox bone handle provides a secure and comfortable grip while adding a distinctive look to the knife.
The B46W Jiang Santoku is a practical choice for cooks who want one versatile knife for a wide range of everyday kitchen preparation.
| XINZUO B46W Jiang Santoku Knife 7“ | |
|---|---|
| Brand: | XINZUO |
| Series: | B46W |
| Knife type: | Santoku knife |
| Blade type: | Damascus steel |
| Blade Length: | 185mm |
| Blade height: | 54mm |
| Handle length: | 144mm |
| Total length: | 329mm |
| Thickness: | 2.6mm |
| Weight: | 219g |
| Material: | 67 Layers Japanese AUS-10 |
| Hardness: | 58-62 Rockwell |
| Handle: | Black walnut with synthetic Ox bone |
| Package: | Exquisite gift box |
