XINZUO B37 Lan Boning Knife 6”

The XINZUO B37 Lan Boning Knife is designed for removing meat from bones and trimming meat with control. Its slim, flexible 6-inch blade can follow the shape of bones and work into joints and tight areas where a wider kitchen knife is difficult to manoeuvre.

The blade is made from 73-layer Damascus steel with a 14Cr14MoVNb core, hardened to approximately 62–64 HRC. The narrow 2mm-thick blade provides the flexibility and control needed for detailed boning and trimming work, while the pointed tip helps reach around joints and smaller areas.

The blade is finished with a 15° cutting angle on each side, providing a sharp edge for clean, controlled cuts. The B37 series uses vacuum heat treatment and deep-freezing during production to improve the blade’s performance and durability.

The olive wood handle provides a comfortable grip and is shaped for extended use. Copper flower rivets add a distinctive detail to the handle, while the 180g overall weight keeps the knife manageable during meat preparation.

Whether you’re removing meat from poultry, trimming beef or pork, or working around joints, the XINZUO B37 Lan 6″ Boning Knife provides the flexibility and control needed for detailed meat preparation.