XINZUO B35 Zhi Boning Knife 6.4“

The XINZUO B35 Zhi Boning Knife is designed for preparing meat, with a narrow 6.4-inch blade that provides good control when trimming, separating meat from bones and removing unwanted fat.

Its pointed blade profile makes it easier to work around joints and bones, while the relatively slim shape allows for controlled cuts when preparing beef, pork, chicken and other meats. The 6.4-inch length provides a useful balance between reach and manoeuvrability for everyday kitchen preparation.

The B35 Zhi series combines practical performance with a clean, traditional design, making this boning knife a useful addition to a home or professional kitchen.

Whether you’re removing meat from bones, trimming fat or preparing cuts of meat, the XINZUO B35 Zhi Boning Knife provides the control and reach needed for detailed meat preparation.