he HEZHEN X02 Supreme Boning Knife is designed for clean, controlled cuts when separating meat from bone. Its narrow 6-inch blade gives you the precision and manoeuvrability needed for trimming meat, removing connective tissue and working around joints.
The blade is made from German Krupp 1.4116 stainless steel, hardened to 56–58 HRC for a good balance of edge retention, toughness and easy sharpening. Fine water grinding produces a sharp, clean edge, while the 2.2mm blade thickness keeps the knife nimble without feeling fragile.
A hand-polished red wood handle with stainless steel rivets provides a comfortable, secure grip. At 156g, the knife is light enough for detailed boning work while remaining well balanced in the hand.
A practical choice for home cooks, butchers and anyone who regularly prepares meat and wants a dedicated boning knife.
| HEZHEN X02 Supreme Boning Knife 6“ | |
|---|---|
| Brand: | HEZHEN |
| Series: | X02 |
| Knife type: | Boning knife |
| Blade type: | German stainless steel |
| Blade Length: | 160mm |
| Blade height: | 38mm |
| Handle length: | 132mm |
| Total length: | 292mm |
| Thickness: | 2.2mm |
| Weight: | 156g |
| Material: | German 1.4116 steel |
| Hardness: | 56-58 Rockwell |
| Handle: | Red wood & stainless steel rivets |
| Package: | Exquisite gift box |
