The XINZUO B13S Yu Boning Knife is designed for removing meat from bones, trimming fat and working around joints with control. Its slim 6-inch blade provides the flexibility and precision needed for detailed butchery tasks, while the pointed tip helps reach tight areas around bones and joints.
Made from German 1.4116 stainless steel with a hardness of 56–58 HRC, the blade offers a good balance of sharpness, durability and ease of maintenance. It is a practical choice for home cooks, chefs and anyone who regularly prepares meat.
The natural ebony wood handle provides a comfortable and secure grip, giving you good control when making precise cuts. At 183g, the knife is light enough for detailed work without feeling too delicate.
| XINZUO B13S Boning Knife 6" | |
|---|---|
| Brand: | XINZUO |
| Series: | B13S |
| Knife type: | Boning knife |
| Blade type: | German stainless steel |
| Blade Length: | 160mm |
| Blade height: | 34.5mm |
| Handle length: | 130mm |
| Total length: | 290mm |
| Thickness: | 2.2mm |
| Weight: | 183g |
| Material: | German 1.4116 steel |
| Hardness: | 56-58 Rockwell |
| Handle: | Nature ebony wood |
| Package: | Exquisite gift box |
