The XINZUO B46W Jiang Bread Knife is designed to slice through crusty bread, soft loaves and cakes with clean, even cuts. Its serrated edge grips the crust while cutting smoothly through the inside, helping reduce crushing and tearing.
The 8-inch blade is made from 67 layers of Japanese AUS-10 Damascus steel, offering a good balance of sharpness, durability and edge retention. With a 58–62 HRC hardness, the blade is designed for reliable everyday kitchen use.
The knife features a black walnut and synthetic ox bone handle, providing a comfortable and secure grip while giving the knife a distinctive traditional appearance. At 209g, it has enough weight for controlled slicing without feeling overly heavy.
Whether you’re slicing a crusty sourdough, sandwich bread, baguette or cake, the XINZUO B46W Jiang Bread Knife makes it easier to achieve neat, consistent slices.
| XINZUO B46W Jiang Bread Knife 8“ | |
|---|---|
| Brand: | XINZUO |
| Series: | B46W |
| Knife type: | Bread knife |
| Blade type: | Damascus steel |
| Blade Length: | 211mm |
| Blade height: | 40mm |
| Handle length: | 145mm |
| Total length: | 356mm |
| Thickness: | 2.6mm |
| Weight: | 209g |
| Material: | 67 Layers Japanese AUS-10 |
| Hardness: | 58-62 Rockwell |
| Handle: | Black walnut with synthetic Ox bone |
| Package: | Exquisite gift box |
