The XINZUO B46W Jiang Paring Knife is a compact and versatile knife for detailed kitchen preparation. Its 3.5-inch blade is easy to control, making it ideal for peeling, coring, trimming and cutting smaller fruits and vegetables.
The blade is made from 67 layers of Japanese AUS-10 Damascus steel, offering a good combination of sharpness, edge retention and durability. With a hardness of 58–62 HRC, it holds a fine edge while remaining suitable for regular kitchen use.
The black walnut and synthetic ox bone handle gives the knife a comfortable, secure grip while adding a distinctive traditional look. At only 82g, its lightweight design makes it easy to manoeuvre when working on small and detailed tasks.
Whether you’re peeling an apple, trimming vegetables, removing seeds or preparing garnishes, the XINZUO B46W Jiang Paring Knife is a useful addition to any kitchen.
| XINZUO B46W Jiang Paring Knife 3.5“ | |
|---|---|
| Brand: | XINZUO |
| Series: | B46W |
| Knife type: | Paring knife |
| Blade type: | Damascus steel |
| Blade Length: | 96mm |
| Blade height: | 29mm |
| Handle length: | 127mm |
| Total length: | 257mm |
| Thickness: | 2.5mm |
| Weight: | 82g |
| Material: | 67 Layers Japanese AUS-10 |
| Hardness: | 58-62 Rockwell |
| Handle: | Black walnut with synthetic Ox bone |
| Package: | Exquisite gift box |
