The XINZUO B5 Rui Bone Chopper is built for tough kitchen jobs that require extra weight and strength. Its heavy 418g design and thick 3.2mm blade provide the power needed for chopping through bones, cartilage and frozen cuts.
Made from X5Cr15MoV stainless steel with a hardness of 56–58 HRC, the blade offers a good balance of strength, durability and edge retention. The curved cutting edge also allows a rocking motion, making the knife useful for mincing and chopping meat.
The natural ebony wood handle provides a comfortable and secure grip, while the substantial weight gives the knife the momentum needed for heavier chopping tasks.
| XINZUO B5 Bone Chopper" | |
|---|---|
| Brand: | XINZUO |
| Series: | B5 |
| Knife type: | Bone Chopper |
| Blade type: | German stainless steel |
| Blade Length: | 165mm |
| Blade height: | 80mm |
| Handle length: | 134mm |
| Total length: | 299mm |
| Thickness: | 3.2mm |
| Weight: | 418g |
| Material: | X5Cr15Mov steel |
| Hardness: | 56-58 Rockwell |
| Handle: | Nature ebony wood |
| Package: | Exquisite gift box |
